Roasted dates wrapped with applewood smoked bacon.

Fresh green tomatoes fried in our 50 year old recipe accompanied by a house made southwestern aioli.

Fresh mozzarella between sourdough painted with garlic & herb butter grilled to perfection.

Fried pimento cheddar cheese balls with a hint of bleu cheese paired with peach habanero jam.

Hand floured onion rings accompanied by a house made southwestern aioli.

Beefsteak tomatoes staggered with fresh mozzarella drizzled with a balsamic glaze & basil pesto.

Jumbo sea scallop stack upon a fried polenta wheel finished with a dijon brandy cream sauce.

Grilled salmon, candied pecans, dried cranberries & mandarin oranges atop a bed of fresh spinach & romaine, served with homemade honey citrus dressing.

Fresh romaine hearts tossed in our homemade Caesar dressing topped with parmesan cheese finished with sliced grilled chicken breast.

Fresh garden salad topped with tomatoes, cucumbers, red onion, purple cabbage & shredded cheese with sliced krispy chicken. Grilled chicken available.

Grilled & sliced filet over romaine lettuce, tomatoes, avocado, applewood smoked bacon, and blue cheese crumbles drizzled with balsamic glaze.

Grilled chicken breast sliced atop staggered beefsteak tomatoes & fresh mozzarella finished with a balsamic glaze.

Our signature dish, a recipe 30 years old. Available with grilled chicken.

Hand battered & deep fried to a golden brown.

Hand battered & deep fried to a golden brown.

Fresh cod fried to perfection served with our homemade tartar sauce.

Pan seared lump crab cakes served atop our signature fried green tomatoes drizzled with a sweet chili orange marmalade sauce.

Grilled shrimp sautéed in a sweet & tangy barbeque sauce over our homemade creamy cheese grits.

Sautéed chicken breast topped with sun-dried tomatoes, capers, artichokes & a white wine lemon sauce served on a bed of sautéed baby spinach & tri-colored quinoa.

Pan-seared salmon fillet with a honey glaze drizzle on a bed of sautéed baby spinach & tri-color quinoa.

Pan-seared pecan crusted salmon on a bed of sautéed baby spinach & tri-color quinoa topped with a hazelnut butter sauce.

Jumbo sea scallops & shrimp sautéed in a lemon butter sauce served over linguini.

Sautéed shrimp simmered in a light creamy creole sauce served over creamy cheese grits with Andouille sausage garnished with scallions & cilantro.

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Warm, old-fashioned bread pudding baked until golden and finished with a rich vanilla sauce.

Deep, dark chocolate layer cake with a luscious cocoa frosting for a bold, late-night chocolate fix.

Moist coconut cake layered with creamy frosting and finished with toasted coconut.

Tangy key lime custard in a graham cracker crust, topped with whipped cream.

Creamy peanut butter filling in a cookie crust, finished with chocolate drizzle.

Crisp shrimp tossed in vibrant mild buffalo sauce, served with your choice of house made ranch or blue cheese

Thick- cut beefsteak tomatoes and fresh mozzarella, elegantly layered and finished with basil pesto pesto and a balsamic glaze drizzle

Lightly fried shriemp and cod, served with house made tarter and cocktail sauce

Signature house-cut potato wedges, generously topped with cheddar cheese sauce, crispy bacon, cool sour cream, and fresh chives

Pan- seared lump crab cakes, presented artfully atop our renowned fried green tomatoes and finished with a delicates sweet chili orange marmalade sauce